Hotel / Property Manager –
Overseeing daily operations, communication, team coordination, and general supervision.
Waiters / Waitresses –
Guest service with professionalism, courtesy, and attention to detail.
Cooks / Chefs –
Kitchen support, food preparation, and proper production handling.
Housekeepers –
Room cleaning and maintaining the daily presentation of the property.
Baristas / Café-Bar Staff –
Preparing coffee and beverages while offering friendly service.
Maintenance / General Support Staff –
Supporting facilities, small repairs, and general operational tasks.
Tour Guides / Guest Experience Staff – Welcoming visitors and assisting with local experiences and activities.
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What We Look For
• Professional attitude
• Responsibility and reliability
• Good communication skills
• Team spirit
• Relevant experience when required
• Friendly and presentable personality
• Basic English knowledge
• Interest in hospitality and guest service